Effects of adding different sources of oil powder to the diet on the quality and cecal gut microbesof white feather broilers-Reference-Cited by-同舟云学术

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Effects of adding different sources of oil powder to the diet on the quality and cecal gut microbesof white feather broilers

Published:2024-05 Issue: Volume:116 Page:106151
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wang Mingming,Sheng Jun,Zhang Feng,Tan Chunlei,Huang Si,Mu Hongyu,Wu Kuan,Chen Yinyan,Tian Yang,Fang Chongye,Zhao Cunchao

Funder

Yunnan Agricultural University

Publisher

Elsevier BV

Reference44 articles.

1. Evaluating Rice bran oil as a Dietary energy source on production performance, nutritional properties and fatty acid deposition of breast meat in broiler chickens;Al-Abdullatif;Foods.,2023

2. Effect of vegetable oil hydrogel emulsion as a fat substitute on the physicochemical properties, fatty acid profile, and color stability of modified atmospheric packaged buffalo burgers;Badar;J. Meat Sci.,2023

3. The potential cardiometabolic effects of long-chain omega-3 polyunsaturated fatty acids: recent updates and controversies;Bae;Advances in Nutrition，,2023

4. Investigation of mycobacteria fatty acid profile using different ionization energies in GC–MS;Beccaria;Analytical and bioanalytical chemistry,2018

5. Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level;Cortinas;J. Poultry Science,2004

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