Turmeric root and annato seed in second-cycle layer diets: performance and egg quality-Reference-Cited by-同舟云学术

Turmeric root and annato seed in second-cycle layer diets: performance and egg quality

Published:2011-09 Issue:3 Volume:13 Page:171-176
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Laganá C,Pizzolante CC,Saldanha ESPB,Moraes JE de

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v13n3/02.pdf

Reference19 articles.

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2. Studies on egg yolk pigmentation: Effect of ethoxiquin on xanthophylls within and among genetic sources;Bartov I;Poultry Science,1980

3. Semente residual do urucum na alimentação de poedeiras comerciais: desempenho e características dos ovos;Braz NM;Acta Scientiarum Animal Science,2007

4. Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids;Casartelli EM;Revista Brasileira de Ciência Avícola,2005

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