Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids-Reference-Cited by-同舟云学术

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Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids

Published:2005-09 Issue:3 Volume:7 Page:177-180
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Casartelli EM¹,Filardi RS¹,Junqueira OM¹,Laurentiz AC¹,Assuena V¹,Duarte KF¹

Affiliation:

1. Universidade Estadual Paulista, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v7n3/a07v7n3.pdf

Reference14 articles.

1. Estudo de diferentes critérios de formulação de rações com base em perfis de aminoácidos totais e digestíveis para frangos de corte;Araújo LF

2. Niveles de proteina en dietas para ponedoras;Camps DM;Revista Cubana de Ciencia Avícola,1999

3. Amino acid requirements for poultry: Feed formulation guide,1997

4. Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis;Douglas MW;Poultry Science,1999

5. Effect of amino acid deficiencies on yolk: albumen ratio in hen eggs;Hussein SM;Journal Applied Poultry Research,1994

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1. Impact of fiber on growth, plasma, gastrointestinal and excreta attributes in broiler chickens and turkey poults fed corn- or wheat-based diets with or without multienzyme supplement;Poultry Science;2021-08

2. Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age;Poultry Science;2020-03

3. Artificial Neural Networks on Eggs Production Data Management;Acta Scientiae Veterinariae;2020-01-23

4. Effect of broiler breeders fed with corn or sorghum diet and canthaxanthin supplementation on production and reproductive performance;Poultry Science;2017-06

5. Turmeric root and annato seed in second-cycle layer diets: performance and egg quality;Revista Brasileira de Ciência Avícola;2011-09

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