Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/78/4/556/4348026/poultrysci78-0556.pdf
Reference16 articles.
1. Official Methods of Analysis;Association of Official Analytical Chemists,1980
2. Availability and utilization of amino acids for growing pigs;Batterham;Nutr. Res. Rev.,1992
3. The performance of commercial broilers when fed various levels of rendered whole-hen meals;Christmas;Poultry Sci.,1996
4. Evaluation of protein and energy quality of rendered spent hen meals;Douglas;Poultry Sci.,1997
5. Bioavailability of the digestible lysine in heat-damaged soybean meal for chick growth;Fernandez;Poultry Sci.,1996
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