Pesquisa de Salmonella sp., Listeria sp. e microrganismos indicadores higiênico-sanitários em queijos produzidos no estado do Rio Grande do Norte-Reference-Cited by-同舟云学术

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Pesquisa de Salmonella sp., Listeria sp. e microrganismos indicadores higiênico-sanitários em queijos produzidos no estado do Rio Grande do Norte

Published:2003-12 Issue: Volume:23 Page:162-165
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Feitosa Terezinha,Borges Maria de Fátima,Nassu Renata Tieko,Azevedo Érika Hardy Franco de,Muniz Celli Rodrigues

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v23s0/19490.pdf

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3. Microbiological quality and safety of Brazilian artisanal cheeses;Brazilian Journal of Microbiology;2021-01-04

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