Avaliação nutricional do cogumelo shiitake [Lentinula edodes (Berk.) Pegler] em função da linhagem e do tipo de eucalipto cultivado
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v28n4/a24v28n4.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Firmness and biochemical composition of Shitake and Shimeji commercialized in natura and consumers' opinion survey;Horticultura Brasileira;2021-12
2. Bromatological aspects of Lentinus crinitus mushroom (Basidiomycota: Polyporaceae) in agroforestry in the Cerrado;Food Science and Technology;2020-09
3. Análisis proximal y de composición mineral de cuatro especies de hongos ectomicorrízicos silvestres de la Sierra Tarahumara de Chihuahua;TIP Revista Especializada en Ciencias Químico-Biológicas;2019-08-10
4. Characterization of the Effects of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), on Severe Gestational Diabetes Mellitus in Rats;International Journal of Medicinal Mushrooms;2017
5. Determination of Glucan Contents in the Fruiting Bodies and Mycelia of Lentinula edodes Cultivars;Mycobiology;2014-09
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