Bromatological aspects of Lentinus crinitus mushroom (Basidiomycota: Polyporaceae) in agroforestry in the Cerrado
Author:
Affiliation:
1. Instituto Federal de Educação, Ciência e Tecnologia, Brasil
2. Universidade Estadual de Goiás, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40n3/0101-2061-cta-fst14719.pdf
Reference20 articles.
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3. Biomassa e nutrientes em sistema agrossilvicultural no extremo sul do Brasil;Calil F. N.;Revista Ecologia e Nutrição Florestal,2013
4. Determinação Bromatológica de Pleurotus ostreatus cultivado em resíduos de diferentes cultivares de bananeira;Carvalho C. S.;Interciencia,2012
5. Enciclopédia dos Alimentos Yanomami (Sanöma): Cogumelos. Edited by Apiamö, R. M., Autuori, J., Ishikawa, N. K., Martins, M. S., Menolli Jr., N., Sanuma, C., Sanuma, L. R., Sanuma, M., Sanuma, O. I., & Tokimoto, K. (2016). Instituto Socioambiental, São Paulo. 108 pp;Coimbra C. E.;Ethnobiology Letters,2018
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1. Lentinus crinitus: Traditional use, phytochemical and pharmacological activities, and industrial and biotechnological applications;Food Research International;2023-10
2. Probiotic growth-stimulating capacity and antimicrobial activities of aqueous extracts of Lentinus crinitus (L.) Fr (polyporales, basidiomycota);Heliyon;2023-08
3. Growth, laccase activity and role in 2,4-D degradation of Lentinus crinitus (L.) Fr. in a liquid medium;Biocatalysis and Agricultural Biotechnology;2023-07
4. Corticioid and poroid fungi from Brazilian Cerrado: a history of research and a checklist of species;Anais da Academia Brasileira de Ciências;2023
5. Lithium bioaccumulation in Lentinus crinitus mycelia grown in media with different lithium sources and pH values;Environmental Science and Pollution Research;2022-07-09
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