Chemical interaction between white onion, as natural antioxidant, on shrimp stored under freezing
Author:
Affiliation:
1. Universidade Federal de Alagoas, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst22218.pdf
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4. Distribuição das espécies Paracalanidae (Copepoda. Crustacea) na plataforma continental de Sergipe e Alagoas;Araújo H. M. P.;Brazilian Journal of Oceanography,2006
5. Stability studies on astaxanthin extracted from fermented shrimp byoproducts;Armenta R. E.;Journal of Agricultural and Food Chemistry,2009
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