Formation of biogenic amines in fish: Dietary intakes and health risk assessment-Reference-Cited by-同舟云学术

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Formation of biogenic amines in fish: Dietary intakes and health risk assessment

Published:2021-04-06 Issue:6 Volume:9 Page:3123-3129
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

El‐Ghareeb Waleed Rizk¹,Elhelaly Abdelazim Elsayed²³,Abdallah Karima Mohamed Eissa⁴,El‐Sherbiny Heba Mohamed M⁵,Darwish Wageh Sobhy⁴^ORCID

Affiliation:

1. Department of Public Health College of Veterinary Medicine King Faisal University Al‐Ahsa Saudi Arabia

2. Department of Frontier Science for Imaging School of Medicine Gifu University Gifu Japan

3. Department of Food Hygiene and Control Faculty of Veterinary Medicine Suez Canal University Ismailia Egypt

4. Food Control Department Faculty of Veterinary Medicine Zagazig University Zagazig Egypt

5. Faculty of Veterinary Medicine Educational Veterinary Hospital Mansoura University Mansoura Egypt

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2271

Reference41 articles.

1. Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means

2. Biogenic amines in seafood: a review

3. Effect of cooking with interesterified margarine in the chemical composition of fish

4. Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

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1. The Factors Influencing the Concentration of Histamine in Jarred Baby Foods Containing Fish, Considering Evaluation of Daily Histamine Intake;Journal of Food Protection;2024-09

2. Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples;Foods;2024-08-16

3. Assessment of biogenic amines in commercial tuna fish: Influence of species, capture method, and processing on quality and safety;Food Chemistry;2024-03

4. Development and evaluation of a gas chromatography-mass spectrometry method for biogenic amines to assess decomposition in seafood;Journal of Food Composition and Analysis;2024-03

5. New Trends for Hydrogen Sulfide Scavenging Using Natural Compounds as Biogenic Amines;ACS Omega;2024-02-20

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