Seasonal influence on centesimal composition and yield of Amazonian fish
Author:
Affiliation:
1. Universidade Federal do Amazonas, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference45 articles.
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3. Características morfométricas, rendimento de filé e composição química da traíra;Araújo C. K.;Agroecossistemas,2018
4. Official methods of analyses of the Association of Analytical Chemists,2005
5. Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil;Batista V. S.;Acta Amazonica,2003
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