Functional expression of the sweet-tasting protein brazzein in transgenic tobacco
Author:
Affiliation:
1. Chung-Ang University, Korea
2. Jeju National University, Korea
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference31 articles.
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2. Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli;Assadi-Porter F. M.;Protein Expression and Purification,2008
3. Modification of tomato taste in transgenic plants carrying a thaumatin gene from Thaumatococcus daniellii Benth;Bartoszewski G.;Plant Breeding,2003
4. Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria;Berlec A.;Applied Microbiology and Biotechnology,2006
5. Antioxidant, anti-inflammatory, and anti-allergic activities of the sweet-tasting protein brazzein;Chung J. H.;Food Chemistry,2018
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1. A sweeter future: Using protein language models for exploring sweeter brazzein homologs;Food Chemistry;2023-11
2. Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts;Foods;2023-05-10
3. A sweeter future: Using protein language models for exploring sweeter brazzein homologs;2023-02-20
4. The sweet protein brazzein as a promising natural sweetener;Ecological genetics;2022-12-08
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