Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli

Author:

Assadi-Porter Fariba M.,Patry Sammy,Markley John L.

Publisher

Elsevier BV

Subject

Biotechnology

Reference16 articles.

1. Isolation and characterization of thaumatin i and ii, the sweet-tasting proteins from Thaumatococcus danielli Benth;van der Wel;Eur. J. Biochem.,1972

2. Purification of monellin the sweet principle of Dioscoreophyllum cumminsii;Morris;Biochim. Biophys. Acta,1972

3. Studies on mabinlin, a sweet protein from the seeds of Capparis masaikai Levle. I. Extraction, purification and certain characteristics;Hu;Acta Botanica Yunnanica,1983

4. D. Ming, Purification and characterization of the sweet protein brazzein, University of Wisconsin at Madison, 1994.

5. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein;Assadi-Porter;Arch. Biochem. Biophys.,2000

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