Foliar application of zinc in the agronomic biofortification of arugula

Author:

RUGELES-REYES Sergio Manuel1ORCID,CECÍLIO FILHO Arthur Bernardes1,LÓPEZ AGUILAR Miguel Angel1,SILVA Paulo Henrique Soares1

Affiliation:

1. Universidade Estadual Paulista Júlio de Mesquita Filho, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference39 articles.

1. Mineral contents of the rocket plant (Eruca sativa);Neriman T. B.;African Journal of Biotechnology,2011

2. Comparative study of the toxic effect of Zn in Lactuca sativa and Brassica oleracea plants: I. Growth, distribution, and accumulation of Zn, and metabolism of carboxylates;Barrameda-Medina Y.;Environmental and Experimental Botany,2014

3. Zn-biofortification enhanced nitrogen metabolism and photorespiration process in Green leafy vegetable Lactuca sativa L;Barrameda-Medina Y.;Journal of the Science of Food and Agriculture,2016

4. Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco;Barrameda-Medina Y.;Plant Science,2017

5. Avaliação de algumas características de crescimento em rúcula;Chaves A. M.;Horticultura Brasileira,2010

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