Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco-Reference-Cited by-同舟云学术

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Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco

Published:2017-05 Issue: Volume:258 Page:45-51
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Barrameda-Medina Yurena,Blasco Begoña,Lentini Marco,Esposito Sergio,Baenas Nieves,Moreno Diego A.,Ruiz Juan M.

Funder

PAI program (Plan Andaluz de Investigación, Grupo de Investigación AGR161)

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference40 articles.

1. Plant nutrition research: priorities to meet human needs for food in sustainable ways;Cakmak;Plant Soil,2002

2. Physiological limits to zinc biofortification of edible crops;White;Front. Plant Sci.,2011

3. Biofortifying crops with essential mineral elements;White;Trends Plant Sci.,2005

4. Nutrition intervention strategies to combat zinc deficiency in developing countries;Gibson;Nutr. Res. Rev.,1998

5. World Health Organization, Diet, nutrition and the prevention of chronic diseases. WHO Technical Report Series 916, Geneva, Switzerland (2003).

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