Zn-biofortification enhanced nitrogen metabolism and photorespiration process in green leafy vegetableLactuca sativaL
Author:
Affiliation:
1. Department of Plant Physiology, Faculty of Sciences; University of Granada; 18071 Granada Spain
2. Dipartimento di Biologia, Università di Napoli ‘Federico II’; Complesso Universitario di Monte Sant'Angelo; Via Cinthia 80126 Napoli Italy
Funder
PAI programme (Plan Andaluz de Investigación, Grupo de Investigación AGR161)
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7983/fullpdf
Reference48 articles.
1. Plant nutrition research: Priorities to meet human needs for food in sustainable ways;Cakmak;Plant Soil,2002
2. Breeding for micronutrients in staple food crops from a human nutrition perspective;Welch;J Exp Bot,2004
3. The impact of mineral nutrients in food crops on global human health;Welch;Plant Soil,2002
4. Biofortifying crops with essential mineral elements;White;Trends Plant Sci,2005
5. Importance of zinc in crops and human health;Das;J SAT Agric Res,2013
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