A practical “low-carbohydrate dietary care” model for elderly patients with type 2 diabetes mellitus-Reference-Cited by-同舟云学术

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A practical “low-carbohydrate dietary care” model for elderly patients with type 2 diabetes mellitus

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FENG Yuwei¹,WANG Qinyue¹,HUA Jiao¹,CAO Hong²,LIU Yiran¹,ZHONG Xiaohui¹,XIA Yanping¹,ZHANG Feng³^ORCID

Affiliation:

1. Jiangnan University, China; Jiangnan University, China

2. Jiangnan University, China; Jiangnan University, China; Jiangnan University, China; Jiangnan University, China

3. Jiangnan University, China; Jiangnan University, China; Jiangnan University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101346&tlng=en

Reference29 articles.

1. Comparative effect of fenugreek and cinnamon on management of newly diagnosed cases of type-2 diabetes mellitus;Ahmad H.;Food Science and Technology,2022

2. Effects of consumption of a low glycaemic index formula on glycaemic control in patients with type 2 diabetes managed by medical nutrition therapy;Bai Q.;Food Science and Technology,2021

3. Facility-level variation in dialysis use and mortality among older veterans with incident kidney failure;Bradshaw C.;JAMA Network Open,2021

4. Trends in risk factors and management strategies used by people with type 2 diabetes in New South Wales, Australia;Cranney L.;Preventive Medicine,2022

5. Adapting medication for type 2 diabetes to a low carbohydrate diet;Cucuzzella M.;Frontiers in Nutrition,2021

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