Effects of consumption of a low glycaemic index formula on glycaemic control in patients with type 2 diabetes managed by medical nutrition therapy
Author:
Affiliation:
1. Army Medical University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41n3/0101-2061-cta-fst51320.pdf
Reference34 articles.
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2. Executive summary: standards of medical care in diabetes-2014;Diabetes Care,2014
3. Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk;Bazzano L. A.;Current Atherosclerosis Reports,2008
4. Low glycemic load diets protect against metabolic syndrome and Type 2 diabetes mellitus in the male Nile rat;Bolsinger J.;The Journal of Nutritional Biochemistry,2017
5. Development and interpretation of China medical nutrition therapy guideline for diabetes (2010);Chen W.;Zhongguo Yi Xue Ke Xue Yuan Xue Bao,2011
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