Comparative effect of Fenugreek and Cinnamon on management of newly diagnosed cases of Type-2 Diabetes Mellitus-Reference-Cited by-同舟云学术

Comparative effect of Fenugreek and Cinnamon on management of newly diagnosed cases of Type-2 Diabetes Mellitus

Published:2021-01-29 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AHMAD Hajra¹,KASHIF Seemin¹,AFREEN Asma¹,SAFDAR Mahpara¹,AHMED Zaheer¹^ORCID

Affiliation:

1. Allama Iqbal Open University, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst47720.pdf

Reference32 articles.

1. Functional foods tested in vivo and in vitro as a complement or substitution in the pharmacological treatment of diabetes;Acevedo M. E.;Scientific Journal of Food Science & Nutrition,2017

2. Functional foods and lifestyle approaches for diabetes prevention and management;Alkhatib A.;Nutrients,2017

3. Executive summary: standards of medical care in diabetes – 2014,2014

4. 4-Hydroxyisoleucine from fenugreek (Trigonella foenum-graecum): effects on insulin resistance associated with obesity;Avalos-Soriano A.;Molecules,2016

5. Prevalence of diabetes, pre-diabetes and associated risk factors: second National Diabetes Survey of Pakistan (NDSP), 2016-2017;Basit A.;BMJ Open,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ceylon cinnamon: a versatile ingredient for futuristic diabetes management;Journal of Future Foods;2022-06

2. A practical “low-carbohydrate dietary care” model for elderly patients with type 2 diabetes mellitus;Food Science and Technology;2022