Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa-Reference-Cited by-同舟云学术

Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa

Published:2019-06 Issue:2 Volume:39 Page:253-266
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

RAMASHIA Shonisani Eugenia¹,ANYASI Tonna Ashim¹,GWATA Eastonce Tend¹,MEDDOWS-TAYLOR Stephen²,JIDEANI Afam Israel Obiefuna¹^ORCID

Affiliation:

1. University of Venda, South Africa

2. University of South Africa, South Africa

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n2/0101-2061-cta-fst25017.pdf

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5. Millets, nutritional composition, some health benefits and processing – Review;Amadou I.;Food Science and Technology (Campinas),2013

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