Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa

Author:

RAMASHIA Shonisani Eugenia1,ANYASI Tonna Ashim1,GWATA Eastonce Tend1,MEDDOWS-TAYLOR Stephen2,JIDEANI Afam Israel Obiefuna1ORCID

Affiliation:

1. University of Venda, South Africa

2. University of South Africa, South Africa

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference109 articles.

1. The system of crop intensification: reports from the field on improving agricultural production, food security, and resilience to climate change for multiple crops;Abraham B.;Agriculture & Food Security,2014

2. Effect of processing on some functional properties of millet (Eleusine coracana ) flour;Abulude F. O.;Journal of Food Technology,2005

3. Economic of finger millet (Eleusine coracana G.) Production and marketing in Peri urban area of Pokhara valley of Nepal;Adhikari R. K.;Journal of Development and Agricultural Economics,2012

4. Micronutrient fortification of wheat flour: recent development and strategies;Akhtar S.;Food Research International,2011

5. Millets, nutritional composition, some health benefits and processing – Review;Amadou I.;Food Science and Technology (Campinas),2013

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