Oxidonitrergic and antioxidant effects of a low molecular weight peptide fraction from hardened bean (Phaseolus vulgaris) on endothelium-Reference-Cited by-同舟云学术

Oxidonitrergic and antioxidant effects of a low molecular weight peptide fraction from hardened bean (Phaseolus vulgaris) on endothelium

Published:2021 Issue:6 Volume:54 Page:
ISSN:1414-431X
Container-title:Brazilian Journal of Medical and Biological Research
language:
Short-container-title:Braz J Med Biol Res

Author:

Graziani D.¹^ORCID,Ribeiro J.V.V.²^ORCID,Cruz V.S.³^ORCID,Gomes R.M.²^ORCID,Araújo E.G.³^ORCID,Santos Júnior A.C.M.⁴^ORCID,Tomaz H.C.M.⁵^ORCID,Castro C.H.⁵^ORCID,Fontes W.⁴^ORCID,Batista K.A.⁶^ORCID,Fernandes K.F.⁷^ORCID,Xavier C.H.²^ORCID

Affiliation:

1. Laboratório de Neurobiologia de Sistemas, Instituto de Ciências Biológicas, Universidade Federal de Goiás, Brasil; Laboratório Multiusuário de Avaliação de Moléculas, Células e Tecidos, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, Brasil

2. Laboratório de Neurobiologia de Sistemas, Instituto de Ciências Biológicas, Universidade Federal de Goiás, Brasil

3. Laboratório Multiusuário de Avaliação de Moléculas, Células e Tecidos, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, Brasil

4. Laboratório de Bioquímica e Química de Proteínas, Departamento de Biologia Celular, Universidade de Brasília, Brasil

5. Instituto de Ciências Biológicas, Universidade Federal de Goiás, Brasil

6. Laboratório de Química de Polímeros, Instituto de Ciências Biológicas, Universidade Federal de Goiás, Brasil; Instituto Federal de Educação, Ciência e Tecnologia de Goiás - Campus Goiânia Oeste, Brasil

7. Laboratório de Química de Polímeros, Instituto de Ciências Biológicas, Universidade Federal de Goiás, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Cell Biology,General Pharmacology, Toxicology and Pharmaceutics,General Medicine,Immunology,Physiology,Biochemistry,General Neuroscience,Biophysics,General Medicine

Link

http://www.scielo.br/pdf/bjmbr/v54n6/1414-431X-bjmbr-54-6-e10423.pdf

Reference40 articles.

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3. Histochemical and ultrastructural characterization of easy-to-cook and hard-to-cook carioca bean genotypes;Siqueira BS;LWT,2018

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5. Effect of thermal treatments on vitality and physical characteristics of bean, chickpea and lentil;Miceli C;J Stored Prod Res,2012

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