A peptide fraction from hardened common beans (Phaseolus vulgaris) induces endothelium-dependent antihypertensive and renal effects in rats-Reference-Cited by-同舟云学术

A peptide fraction from hardened common beans (Phaseolus vulgaris) induces endothelium-dependent antihypertensive and renal effects in rats

Published:2023 Issue: Volume:6 Page:100410
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Ribeiro Juliana Vila Verde,Graziani Daniel,Carvalho Jhulle Horrane Moreira^ORCID,Mendonça Michelle Mendanha,Naves Lara Marques,Oliveira Helton Freires,Campos Hericles Mesquita,Fioravanti Maria Clorinda Soares,Pacheco Lilian Fernanda,Ferreira Patricia Maria,Pedrino Gustavo Rodrigues,Ghedini Paulo César,Fernandes Kátia Flávia,Batista Karla de Aleluia^ORCID,Xavier Carlos Henrique^ORCID

Funder

CAPES

CNPq

FAPEG

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference52 articles.

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3. Aplicações biotecnológicas de feijões endurecidos. Biotechnological aplications of hardened beans;Batista,2014

4. Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.);Batista;J. Food Sci.,2010

5. PRODUÇÃO DE GRÃOS – FEIJÃO;Coêlho,2019

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