Legume-derived bioactive peptides: role in cardiovascular disease prevention and control-Reference-Cited by-同舟云学术

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Legume-derived bioactive peptides: role in cardiovascular disease prevention and control

Published:2024-04 Issue: Volume:56 Page:101132
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Fonseca Hernandez David,Mojica Luis,Gonzalez de Mejia Elvira

Publisher

Elsevier BV

Reference48 articles.

1. Legumes as a sustainable source of protein in human diets;Semba;Glob Food Secur,2021

2. Legumes — a comprehensive exploration of global food-based dietary guidelines and consumption;Hughes;Nutrients,2022

3. Food insecurity and cardiovascular disease risk;Liu;Curr Atheroscler Rep,2021

4. Novel technologies for the production of bioactive peptides;Ulug;Trends Food Sci Technol,2021

5. Bioactive peptides: from basic research to clinical trials and commercialization;Duffuler;J Agric Food Chem,2022

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1. Special Issue “Molecular and Cellular Advances in Atopic Diseases”;International Journal of Molecular Sciences;2024-04-29

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