Novel technologies for the production of bioactive peptides-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Novel technologies for the production of bioactive peptides

Published:2021-02 Issue: Volume:108 Page:27-39
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ulug Sule Keskin,Jahandideh Forough,Wu Jianping

Funder

Natural Sciences and Engineering Research Council of Canada

Egg Farmers of Canada

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference131 articles.

1. Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: Enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides;Abdualrahman;Journal of the Science of Food and Agriculture,2016

2. Purification and characterisation of antioxidative peptides from unfractionated rice bran protein hydrolysates;Adebiyi;International Journal of Food Science and Technology,2008

3. Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains;Aguilar-Toalá;Journal of Dairy Science,2017

4. Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen;Ahmed;The Journal of Supercritical Fluids,2018

5. High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties;Al-Ruwaih;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2019

Cited by 207 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation;Food Chemistry;2025-01

2. Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications;Food Chemistry;2025-01

3. Comprehensive review of plant-derived anti-hyperlipidemia peptides: Production, anti-hyperlipidemia mechanism, and structure-activity relationship study;Food Chemistry;2024-12

4. Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides;Food Chemistry;2024-11

5. Advancing protein hydrolysis and phytosterol encapsulation: Emerging trends and innovations in protein-based microencapsulation techniques – A comprehensive review;Food Research International;2024-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3