Production of probiotic Cajá fruit (Spondias mombin) powder using Bifidobacterium animalis ssp. lactis B94 via spouted bed-Reference-Cited by-同舟云学术

Production of probiotic Cajá fruit (Spondias mombin) powder using Bifidobacterium animalis ssp. lactis B94 via spouted bed

Published:2021-08-20 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ARAUJO RODRIGUES Thais Jaciane¹^ORCID,PACHECO ALBUQUERQUE Aline¹,RODRIGUES DA SILVA Layanne¹,ARAUJO SILVA Hanndson¹,DE BITTENCOURT PASQUALI Matheus Augusto¹,TRINDADE DE ARAÚJO Gilmar¹,TRINDADE ROCHA Ana Paula²

Affiliation:

1. Universidade Federal de Campina Grande, Brasil

2. Universidade Federal de Campina Grande, Brasil; Universidade Federal de Campina Grande, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst27821.pdf

Reference38 articles.

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2. Spouted bed as an efficient processing for probiotic orange juice drying;Alves N. N.;Food Research International,2017

3. Optimization of microencapsulation of probiotics in raspberry juice by spray drying;Anekella K.;LWT,2013

4. Official Methods of Analysis of AOAC International,2016

5. Problems associated with spray drying of sugar-rich foods;Bhandari B. R.;Drying Technology,1997

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2. Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties;Food Bioengineering;2024-03

3. A novel alternative method for pistachio nuts splitting using conical spouted beds;Chemical Engineering Science;2023-12

4. Experimental study of the drying of papaya seeds in a spouted bed and simulation of the fluid dynamics behaviour of the material;Brazilian Journal of Chemical Engineering;2023-06-26

5. Applications of spouted bed technology in the drying of food products;LWT;2023-06