Effect of thymol on physical properties, antimicrobial properties and fresh-keeping application of cherry tomato of starch/PBAT extrusion blowing films-Reference-Cited by-同舟云学术

Effect of thymol on physical properties, antimicrobial properties and fresh-keeping application of cherry tomato of starch/PBAT extrusion blowing films

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LIAN Huan¹^ORCID,WEI Wenwen¹,WANG Da¹,JIA Lianwen¹,YANG Xiangzheng²

Affiliation:

1. All China Federation of Supply and Marketing Cooperatives, China

2. All China Federation of Supply and Marketing Cooperatives, China; Zhejiang University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101274&tlng=en

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4. Antifungal effect of poly(lactic acid) films containing thymol and R-(-)-carvone against anthracnose pathogens isolated from avocado and citrus;Boonruang K.;Food Control,2017

5. Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: applications in cherry tomato packaging;Boonsiriwit A.;Food Packaging and Shelf Life,2020

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