Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging-Reference-Cited by-同舟云学术

Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging

Published:2020-09 Issue: Volume:25 Page:100533
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Boonsiriwit Athip,Xiao Yao,Joung Jaewon,Kim Minhwi,Singh Suman,Lee Youn Suk

Funder

Ministry of Trade, Industry & Energy

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference31 articles.

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3. Effect of Li-TiO2 nanoparticles incorporation in LDPE polymer nanocomposites for biocidal activity;Basiron;Nano-Structures & Nano-Objects,2019

4. Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production;Ciptaningtyas;Journal of Food Engineering,2020

5. ZnO deposited/encapsulated halloysite–poly (lactic acid)(PLA) nanocomposites for high performance packaging films with improved mechanical and antimicrobial properties;De Silva;Applied Clay Science,2015

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