Eco-friendly fabricating Tara pod extract-soy protein isolate film with antioxidant and heat-sealing properties for packaging beef tallow
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference41 articles.
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3. A new strategy to glue-seal x-carrageenan film for packaging grease;Chi;Journal of Food Engineering,2023
4. Development of a glue- and heat- sealable acorn kernel meal/κ-carrageenan composite film with high-haze and UV-shield for packaging grease;Chi;Industrial Crops and Products,2023
5. Heat sealing property of starch based self-supporting edible films;Das;Food Packaging and Shelf Life,2016
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