From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels-Reference-Cited by-同舟云学术

From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels

Published:2021-12 Issue: Volume:193 Page:1138-1150
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ribeiro Ana Carolina Barbosa,Cunha Arcelina Pacheco,da Silva Larissa Morais Ribeiro,Mattos Adriano Lincoln Albuquerque,de Brito Edy Sousa,de Souza Filho Men de Sá Moreira,de Azeredo Henriette Monteiro Cordeiro,Ricardo Nágila Maria Pontes Silva

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference128 articles.

1. Co-concentration effect of silane with natural extract on biodegradable polymeric films for food packaging;Bashir;Int. J. Biol. Macromol.,2018

2. Production and characterization of chitosan-fungal extract films;Koc;Food Biosci.,2020

3. Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract;Radusin;Food Packag. Shelf Life,2019

4. Redefining biorefinery: the search for unconventional building blocks for materials;Esposito;Chem. Soc. Rev.,2015

5. Food waste as a source of value-added chemicals and materials: a biorefinery perspective;Esteban;Int. J. Food Sci. Technol.,2018

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond;Bioactive Carbohydrates and Dietary Fibre;2024-12

2. Multifunctional engineering of Mangifera indica L. peel extract-modified bacterial cellulose hydrogel: Unveiling novel strategies for enhanced heavy metal sequestration and cytotoxicity evaluation;International Journal of Biological Macromolecules;2024-10

3. Development and characterization of pectin-based composite film incorporated with cannabidiol/2,6-di-O-methyl-β-cyclodextrin inclusion complex for food packaging;International Journal of Biological Macromolecules;2024-10

4. Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste;Food Bioscience;2024-10

5. Valorization of red pitahaya (Hylocereus sp.) peel through a multi-product cascade biorefinery approach towards bioactive food packaging films;2024-09-11