Co-concentration effect of silane with natural extract on biodegradable polymeric films for food packaging-Reference-Cited by-同舟云学术

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Co-concentration effect of silane with natural extract on biodegradable polymeric films for food packaging

Published:2018-01 Issue: Volume:106 Page:351-359
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bashir Anbreen,Jabeen Sehrish,Gull Nafisa,Islam Atif,Sultan Misbah,Ghaffar Abdul,Khan Shahzad Maqsood,Iqbal Sadia Sagar,Jamil Tahir

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Biodegradable polymers for food packaging: a review;Siracusa;Trends Food Sci. Technol.,2008

2. Soy protein isolate/poly (ethylene oxide) films;Ghorpade;Cereal Chem.,1995

3. Plasma treated polyethylene terephthalate/polypropylene filmsassembled with chitosan and various preservatives for antimicrobialfood packaging;Leia;Colloids Surf. B Biointerfaces,2014

4. Free radical degradation of guar gum;Reddy;Polym. Degrad. Stabil.,2004

5. Effect of polysaccharide, structure on mechanical and thermal properties of Galactomannan based films;Mikkonen;Biomacromolecules,2007

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