Effect of Polysaccharide Structure on Mechanical and Thermal Properties of Galactomannan-Based Films-Reference-Cited by-同舟云学术

Effect of Polysaccharide Structure on Mechanical and Thermal Properties of Galactomannan-Based Films

Published:2007-09-21 Issue:10 Volume:8 Page:3198-3205
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Mikkonen Kirsi S.¹,Rita Hannu¹,Helén Harry¹,Talja Riku A.¹,Hyvönen Lea¹,Tenkanen Maija¹

Affiliation:

1. Department of Applied Chemistry and Microbiology, University of Helsinki, P.O. Box 27, FI-00014 Helsinki, Finland, Department of Food Technology, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland, and Department of Forest Resource Management, Statistics and Methodology, University of Helsinki, P.O. Box 27, FI-00014, Helsinki, Finland

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm700538c

Reference35 articles.

1. Water Sorption and Water Vapour Permeability Properties of Polysaccharide (Locust Bean Gum) Based Edible Films

2. Edible coating materials—their properties and use in the fortification of rice with folic acid

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