Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract-Reference-Cited by-同舟云学术

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Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Published:2019-09 Issue: Volume:21 Page:100357
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Radusin Tanja,Torres-Giner Sergio,Stupar Alena,Ristic Ivan,Miletic Aleksandra,Novakovic Aleksandra,Lagaron Jose Maria

Funder

COST Action FP1405 Active and intelligent fiber-based packaging - innovation and market introduction

FOODStars project Food Product Development Cycle: Frame for stepping Up Research Excellence of FINS

Spanish Ministry of Science, Innovation, and Universities

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference55 articles.

1. Saponins from Allium minutiflorum with antifungal activity;Barile;Phytochemistry,2007

2. Change of surface colour parameters during storage of paprika (Capsicum annuum L.);Belović;Food and Feed Research,2014

3. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum);Benkeblia;LWT - Food Science and Technology,2004

4. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria;Borges;Microbial Drug Resistance,2013

5. Infrared spectroscopic determination of lactide concentration in polylactide: An improved methodology;Braun;Macromolecules,2006

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