Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures-Reference-Cited by-同舟云学术

Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures

Published:2016-12 Issue:12 Volume:45 Page:731-736
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Moura Guilherme de Souza, ,Lanna Eduardo Arruda Teixeira,Donzele Juarez Lopes,Falkoski Daniel Luciano,Rezende Sebastião Tavares de,Oliveira Maria Goreti de Almeida,Albino Luiz Fernando Teixeira,

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v45n12/1516-3598-rbz-45-12-00731.pdf

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3. The specificity of pancreatic lipase: it's appearance in the blood after pancreatic injury;Cherry I. S.;American Journal of Physiology,1932

4. The use of enzymes in the pig and poultry feeds;Colier B.;Feed Compounder,1986

5. Understanding the manufacturing, distribuition, application and overall quality of enzymes in poultry feeds;Cowan W. D.;Journal Applied Poultry Research,1993

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