Improved raw starch amylase production bySaccharomyces cerevisiaeusing codon optimisation strategies
Author:
Affiliation:
1. Department of Microbiology, Stellenbosch University, JC Smuts Building, De Beer Street, Stellenbosch, 7600, South Africa
Funder
National Research Foundation
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://academic.oup.com/femsyr/article-pdf/19/2/foy127/27410949/foy127.pdf
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3. Kinetic modeling of simultaneous saccharification and fermentation of corn starch for ethanol production;Białas;Acta Biochim Pol,2014
4. Raw starch degrading α-amylases: an unsolved riddle;Božić;Amylase,2017
5. Production, isolation and partial characterization of an amylase system produced by Talaromyces emersonii CBS 814.70;Bunni;Enzyme Microb Technol,1989
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