Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet-Reference-Cited by-同舟云学术

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet

Published:2019-08 Issue: Volume:122 Page:330-339
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Lima Sâmara Letícia Silva,Gomes Mariana Juste Contin,da Silva Bárbara Pereira,Alves Natália Elizabeth Galdino,Toledo Renata Celi Lopes,Theodoro Jaqueline Maciel Vieira,Moreira Maria Eliza de Castro,Bento Juliana Aparecida Correio,Bassinello Priscila Zaczuk,da Matta Sérgio Luis Pinto,De Mejía Elvira Gonzalez,Martino Hercia Stampini Duarte^ORCID

Funder

Foundation for Research Support of Minas Gerais

Coordination for the Improvement of Higher Education Personnel

National Counsel of Technological and Scientific Development

Publisher

Elsevier BV

Subject

Food Science

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