Evaluation of food safety problems based on the fuzzy comprehensive analysis method-Reference-Cited by-同舟云学术

Evaluation of food safety problems based on the fuzzy comprehensive analysis method

Published:2021-10-04 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZHAO Yingwen¹^ORCID,TALHA Muhammad²

Affiliation:

1. Guizhou Rural Economy and Culture Institute, China

2. Superior University Lahore, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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