Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora
Author:
Affiliation:
1. Universitas Riau, Indonesia
2. National Research Centre, Egypt
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101158&tlng=en
Reference32 articles.
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3. Tomato disease;Blancard D.,2012
4. Beneficial microorganisms in food and nutraceuticals;Bogsan C. S.,2015
5. Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese;Cavicchioli V. Q.;Brazilian Journal of Microbiology,2019
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