Mechanism of Cell-Killing Activity of Plantaricin LD1 Against Escherichia coli ATCC 25922
Author:
Funder
Indian Council of Medical Research
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12010-024-04927-1.pdf
Reference44 articles.
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4. Pato, U., Riftyan, E., Jonnaidi, N. N., Wahyuni, M. S., Feruni, J. A., & Abdel-Wahhab, M. A. (2022). Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora. Food Science and Technology, 42, e11922. https://doi.org/10.1590/fst.11922
5. Soltani, S., Hammami, R., Cotter, P. D., Rebuffat, S., Said, L. B., Gaudreau, H., Bédard, F., Biron, E., Drider, D., & Fliss, I. (2021). Bacteriocins as a new generation of antimicrobials: Toxicity aspects and regulations. FEMS Microbiology Reviews, 45, fuaa039. https://doi.org/10.1093/femsre/fuaa039
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