Organic Egg Production, Egg Quality, Calcium Utilization, and Digestibility in Laying Hens Fed with Mushroom (Flammulina velutipes) Stem Waste
Author:
Affiliation:
1. Jilin Agricultural University, China; Sylhet Agricultural University, Bangladesh
2. Jilin Agricultural University, China; Chinese Ministry of Education for Edible and Medicinal Fungi, China
3. Jilin Agricultural University, China
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v20n4/1516-635X-rbca-20-04-00717.pdf
Reference24 articles.
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3. Official methods of analysis of the Analytical Chemists International,2004
4. Dietary interaction of 1,4-diaminobutane (putrescine) and calcium on eggshell quality and performance in laying hens;Chowdhury SR;Poultry Science,2002
5. The effects of a combination of garlic, oyster mushroom and propolis extract in comparison to antibiotic on growth performance, some blood parameters and nutrients digestibility of male broilers;Daneshmand A;Brazilian Journal of Poultry Science,2012
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