Effect of <i>in vitro</i> Simulated Poultry Digestion on Bioaccessibility of Quercetin 3-D-galactoside and Antioxidants from <i>Moringa oleifera</i> Leaf Extracts-Reference-Cited by-同舟云学术

Effect of in vitro Simulated Poultry Digestion on Bioaccessibility of Quercetin 3-D-galactoside and Antioxidants from Moringa oleifera Leaf Extracts

Published:2023-05-04 Issue:3 Volume:13 Page:238-255
ISSN:2231-1866
Container-title:Journal of Biologically Active Products from Nature
language:en
Short-container-title:Journal of Biologically Active Products from Nature

Author:

Van Quan Nguyen¹,Hossen Mohammad Amir¹²,Xuan Tran Dang¹³

Affiliation:

1. Graduate School of Advanced Science and Engineering, Hiroshima University, 1-5-1 Kagamiyama, Higashi-Hiroshima 739-8529, Japan

2. Department of Livestock Services, Upazila Livestock Office and Veterinary Hospital, Kabirhat, Noakhali, 3807, Bangladesh

3. Center for the Planetary Health and Innovation Science (PHIS), The IDEC Institute, Hiroshima University, 1-5-1 Kagamiyama, Higashi-Hiroshima 739-8529, Japan

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Pharmacology,Agricultural and Biological Sciences (miscellaneous),Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/22311866.2023.2230177

Reference31 articles.

1. STATISTA. (2022). Online statistical database: Projected poultry meat consumption worldwide from 2021 to 2031. https://www.statista.com/statistics/739951/poultry-meat-consumption-worldwide/ (Accessed on September 24, 2022).

2. Summer Savory (Satureja hortensis L.) Extract as Natural Feed Additive in Broilers: Effects on Growth, Plasma Constituents, Immune Response, and Ileal Microflora

3. Application of Moringa(Moringa oleifera) as Natural Feed Supplement in Poultry Diets

4. Organic Egg Production, Egg Quality, Calcium Utilization, and Digestibility in Laying Hens Fed with Mushroom (Flammulina velutipes) Stem Waste

5. Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage