Phytase as a Strategy to Reduce Broiler Feeding Costs During Scenario of High Ingredient Price
Author:
Affiliation:
1. Brazilian Agricultural Research Corporation-Embrapa Swine and Poultry, Brazil
2. Edmundo Gastal Agricultural Research and Development Support Foundation, Brazil
3. Instituto Federal Catarinense, Brasil
4. Universidade Federal do Paraná, Brasil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2024000200302&tlng=en
Reference15 articles.
1. Hybrid phytase and carbohydrases in corn and soybean meal-based diets for broiler chickens performance and production costs;Bavaresco C;Brazilian Journal of Poultry Science,2020
2. Phytase dose effects in practically formulated diets that vary in ingredient composition on feed manufacturing and broiler performance;Boney JW;The Journal of Applied Poultry Research,2017
3. Phytase in non-ruminant animal nutrition a critical review on phytase activities in the gastrointestinal tract and influencing factors;Dersjant-li Y;Journal of the Science of Food and Agriculture,2015
4. Nutritional strategies for reducing nitrogen, phosphorus and trace mineral excretions of livestock and poultry;Lu L;Journal of Integrative Agriculture,2017
5. Metodologia para o cálculo do custo do produção de frango de corte.;Miele M,2010
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