Fat-Soluble Vitamin Supplementation Levels in Diets for Laying Hens from 28 to 44 Weeks of Age
Author:
Affiliation:
1. Federal University of Viçosa, Brazil
2. Federal University of Sergipe, Brazil
3. Embrapa Aves e Suínos, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v22n3/1516-635X-rbca-22-03-eRBCA-2019-1239.pdf
Reference16 articles.
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2. Effect of egg size and strain and age of hens on the solids content of chicken eggs;Ahn DU;Poultry Science,1997
3. Calcium homeostasis and vitamin D metabolism and expression in strongly calcifying laying birds;Bar A;Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology,2008
4. Optimum vitamin nutrition: in the production of quality animal foods;Barroeta AC,2012
5. Comparação de métodos de determinação da gravidade específica de ovos de poedeiras comerciais;Freitas ER;Pesquisa Agropecuária Brasileira,2004
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