Replacement of Animal Fat by Canola Oil in Chicken Meatball
Author:
Affiliation:
1. Instituto Federal do Mato Grosso, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v21n3/1516-635X-rbca-21-03-eRBCA-2019-1013.pdf
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4. Official methods of analysis,2012
5. Características físico-químicas e aceitação sensorial de salame tipo italiano com adição de óleo de canola;Backes AM;Semina Ciências Agrárias,2013
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