EFFECT OF ENROBING ON THE QUALITY AND SHELF LIFE OF BUFFALO MEAT CUTLETS UNDER FROZEN STORAGE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2006.00063.x/fullpdf
Reference45 articles.
1. Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage
2. QUALITY CHARACTERISTICS OF CONVENIENCE CHICKEN PRODUCTS AS RELATED TO PACKAGING AND STORAGE
3. Development of a High Protein Coating Batter Using Egg Albumen
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