Investigation of effect of antioxidant and antimicrobial agents on the quality of frozen crab gonads by E‐nose, GC‐MS, and sensory evaluation-Reference-Cited by-同舟云学术

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Investigation of effect of antioxidant and antimicrobial agents on the quality of frozen crab gonads by E‐nose, GC‐MS, and sensory evaluation

Published:2020-02-09 Issue:4 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Jiang Hongyao¹,Zhang Min¹²^ORCID,Liu Wenchao¹,Bhandari Bhesh³,Yang Chaohui⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi P. R. China

2. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology Jiangnan University Wuxi P. R. China

3. School of Agriculture and Food Sciences University of Queensland Brisbane QLD Australia

4. Yangzhou Yechun Food Production & Distribution Co. Yangzhou P. R. China

Funder

Government of Jiangsu Province

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14382

Reference46 articles.

1. EFFECT OF ENROBING ON THE QUALITY AND SHELF LIFE OF BUFFALO MEAT CUTLETS UNDER FROZEN STORAGE

2. Effect of a prestorage treatment with 6-benzylaminopurine and modified atmosphere packaging storage on the respiration and quality of green asparagus spears

3. Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

4. Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale)

5. Mechanisms and Effects of Green Tea on Cardiovascular Health

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1. Volatile compounds, synergistic effects, precursors and impact factors for odor profiles in Eriocheir sinensis;Aquaculture and Fisheries;2023-05

2. Characterization of the key differential volatile components in different grades of Dianhong Congou tea infusions by the combination of sensory evaluation, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, and odor activity value;LWT;2022-08

3. Dual cryoprotective and antioxidant effects of silver carp (Hypophthalmichthys molitrix) protein hydrolysates on unwashed surimi stored at conventional and ultra-low frozen temperatures;LWT;2022-01

4. Comparison of methodological proposal in sensory evaluation for Chinese mitten crab (Eriocheir sinensis) by data mining and sensory panel;Food Chemistry;2021-09

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