Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase
Author:
Affiliation:
1. Universidade Federal de Viçosa, Brazil
2. Universidade Estadual Paulista Júlio de Mesquita Filho, Brazil
3. Universidade Federal de São João del Rei, Brazil
4. Universidade Federal de Lavras, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v20n2/1516-635X-rbca-20-02-00351.pdf
Reference17 articles.
1. Amino acids in animal nutrition;Boisen S,2003
2. Ability of arginine to reserve the growth depression induced by supplementing a crystalline amino acid diet with excess lysine;Dean WF;Poultry Science,1968
3. Amino acid interactions in chick nutrition. 1. The interrelationship between lysine and arginine;D'Mello JPF;British Poultry Science,1970
4. Amino acid interactions in chick nutrition 4. Growth, food intake and plasma amino acid patterns;D'Mello JP;British Poultry Science,1971
5. Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible Lys for performance and breast yield in broilers;Franco SM;Poultry Science,2016
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Indicators of thermal comfort and nitrogen digestibility as a function of digestible arginine: lysine ratios in the diet of laying Japanese quails raised in hot weather;Journal of Thermal Biology;2023-07
2. Modeling the response of Japanese quail to arginine intake;PeerJ;2022-12-21
3. Performance and egg quality of laying Japanese quails (Coturnix coturnix japonica) reared in hot climate as a function of digestible arginine: lysine ratios in the diet;The Indian Journal of Animal Sciences;2022-10-11
4. 66. Modelling Japanese quail egg production responses to arginine intake by different mathematical functions: A factorial approach;Animal - science proceedings;2022-09
5. Arginine requirement for egg production in Japanese quail;Poultry Science;2022-06
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