Author:
D'mello J. P. F.,Lewis D.
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference23 articles.
1. Amino Acid Requirements of Chickens and Turkeys—A Review
2. Boorman, K. N. 1969. “The renal reabsorption of amino acids in the young cockerel”. University of Nottingham. Ph.D. thesis,
3. The arginine‐lysine interaction in the chick1
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