Arginine requirement for egg production in Japanese quail-Reference-Cited by-同舟云学术

Arginine requirement for egg production in Japanese quail

Published:2022-06 Issue:6 Volume:101 Page:101841
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

de Lima Michele Bernardino,de Sousa Manoela Garcia Borgi Lino,Minussi Anna Raísa Teixeira,de Carvalho Lizia Cordeiro^ORCID,Veras Aline Guedes,Malheiros Euclides Braga,da Silva Edney Pereira

Funder

FAPESP

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference36 articles.

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3. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch;Baker;Poult. Sci.,2002

4. Nutritional consequences of interspecies differences in arginine and lysine metabolism;Ball;J. Nutr.,2007

5. Response of laying hens to methionine + cystine intake by dilution technique;Bendezu;R. Bras. Zootec.,2015

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Indicators of thermal comfort and nitrogen digestibility as a function of digestible arginine: lysine ratios in the diet of laying Japanese quails raised in hot weather;Journal of Thermal Biology;2023-07

2. Determination of the Optimal Dietary Amino Acid Ratio Based on Egg Quality for Japanese Quail Breeder;Agriculture;2023-01-10

3. Determination of the Optimal In-Feed Amino Acid Ratio for Japanese Quail Breeders Based on Utilization Efficiency;Animals;2022-10-27