Response of laying hens to methionine + cystine intake by dilution technique
Author:
Affiliation:
1. Universidade Estadual Paulista Júlio de Mesquita Filho, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v44n1/1806-9290-rbz-44-01-00015.pdf
Reference25 articles.
1. Problems and pitfalls in animal experiments designed to establish dietary requirements for essential nutrients;Baker D. H.;The Journal of Nutrition,1986
2. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch;Baker D.;Poultry Science,2002
3. Níveis de metionina + cistina no desempenho de poedeiras comerciais leves 45 semanas de idade;Barbosa M. J. B.;Revista Brasileira Saúde Produção Animal,2010
4. The response of broiler breeder hens to dietary lysine and methionine;Bowmaker J. E.;British Poultry Science,1991
5. Role of dietary methionine in poultry production;Bunchasak C.;The Journal of Poultry Science,2009
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3. Dietary levels of methionine plus cystine and chelated copper on the chemical composition of eggs and yolk cholesterol of 49-week-old brown laying hens;Semina: Ciências Agrárias;2020-01-10
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