The Effects of Threonine on Performance Parameters, Carcass Traits, Visceral Organ Indices and Serum Biochemical Parameters of Linwu Ducks, Aged 4 to 8 Weeks-Reference-Cited by-同舟云学术

The Effects of Threonine on Performance Parameters, Carcass Traits, Visceral Organ Indices and Serum Biochemical Parameters of Linwu Ducks, Aged 4 to 8 Weeks

Published:2018-04 Issue:2 Volume:20 Page:387-392
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Jiang G¹,Li C²,Huang X²,Zhang X²,Hu Y³,Wang X²,Wu D⁴,Dai Q¹

Affiliation:

1. Chinese Academy of Agricultural Sciences, P. R. China; Hunan Institute of Animal Science and Veterinary Medicine; Hunan Co-Innovation Center of Animal Production Safety, China

2. Hunan Institute of Animal Science and Veterinary Medicine; Hunan Co-Innovation Center of Animal Production Safety, China

3. Hunan Co-Innovation Center of Animal Production Safety, China

4. Chinese Academy of Agricultural Sciences, P. R. China

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v20n2/1516-635X-rbca-20-02-00387.pdf

Reference35 articles.

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3. The Effect of Choice Feeding Based on Threonine on Performance and Carcass Parameters of Male Broiler Chicks;Ayasan T;Turkish Journal of Agriculture-Food Science and Technology,2014

4. Effects of dietary threonine levels and stocking density on the performance, metabolic status and immunity of broiler chickens;Azzam MMM;Asian Journal of Animal and Veterinary Advances,2015

5. Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks;Baeza E;British Poultry Science,1998

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