Effects of rearing systems on production performance, antioxidant capacity and immune status of meat ducks at different ages

Author:

Guo Y.,Wang Y.,Liu Z.,Guo X.,Deng Y.,Ouyang Q.,Liu H.,Hu S.,Hu B.,Li L.,He H.,Xia L.,Zhang R.,Wang J.

Funder

National Major Science and Technology Projects of China

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

1. Poultry rearing on perforated plastic floors and the effect on air quality, growth performance, and carcass injuries—Experiment 1: Thermal comfort;de Almeida;Poultry Science,2017

2. Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks;Bai;Poultry Science,2020

3. Effect of production system on welfare traits, growth performance and meat quality of ducks;Chen;South African Journal of Animal Science,2015

4. Immunological and inflammatory functions of the interleukin-1 family;Dinarello;Annual Review of Immunology,2009

5. The effects of housing systems on behaviour, productive performance and immune response to avian influenza vaccine in three breeds of ducks;El-Edel;International Journal of Agriculture Innovations and Research,2015

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