Effects of rearing systems on production performance, antioxidant capacity and immune status of meat ducks at different ages-Reference-Cited by-同舟云学术

Effects of rearing systems on production performance, antioxidant capacity and immune status of meat ducks at different ages

Published:2021-07 Issue:7 Volume:15 Page:100199
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Guo Y.,Wang Y.,Liu Z.,Guo X.,Deng Y.,Ouyang Q.,Liu H.,Hu S.,Hu B.,Li L.,He H.,Xia L.,Zhang R.,Wang J.

Funder

National Major Science and Technology Projects of China

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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